Seafood Cookbook
New York Times Seafood Cookbook
Retail: $30 (30% off!)
(Cooking.com Cookbooks)
From the renowned pages of The New York Times comes this authoritative, varied, and delicious cookbook.
The Seafood Cookbook
Retail: $29.95 (20% off!)
(Cooking.com Cookbooks)
This eminently useful volume offers valuable tips on how to purchase and store fresh and frozen seafood, optimal methods of preserving seafood, various cooking methods and a complete chapter on how to make over 40 sauces and other essential ingredients commonly used in seafood di
Sunset: Seafood Cookbook
Retail: $8.99 (45% off!)
(Cooking.com Cookbooks)
Discover dozens of ways to prepare nutritious fish and shellfish; timeless classics and delicious new dishes. Add variety to your menu with more than 120 flavorful recipes for seafood appetizers, soups and stews, salads, pasta and rice dishes and main courses.
New Orleans Seafood Cookbook
Retail: $19.95 (60% off!)
(Cooking.com Cookbooks)
It's impossible to think about New Orleans cuisine without thinking seafood"”soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark.
Great American Seafood Cookbook
Retail: $13.95 (26% off!)
(Cooking.com)
Great American Seafood Cookbook